The drinks are made of pure cranberry juice, kukicha tea, apple cider
and fresh orange,
served hot or cold -- we had hot. The appetizer is a walnut pate with a creamy
tofu on top.
After miso soup, we had a vegetarian feast. They wanted to give us a free dessert,
but we were too full -- so they
comped us the appetizer and drinks. How nice.
Angelica Kitchen
Voted the best vegetarian restaurant in New York (by at least one magazine). Gail and I had lunch on Saturday afternoon.