Begin by putting a 28 oz. can of tomato sauce and chopped
cabbage on the bottom of a roasting pan.
Mix together two pounds of ground meat, an egg, half an onion
(chopped), a cup and a half of rice, and salt and pepper to taste.
Shape the meat into 10-15 oblong balls and place on the cabbage.
On top of the meat, put the remainder of the chopped head of
cabbage and a small can of sauerkraut.
Top with another 28 oz. can of tomato sauce.
Bake at 350 degrees for two hours. (My new roaster.)
Done.
Unstuffed Stuffed Cabbage
My sister gave me a copy of the cookbook that they compiled where she works. She contributed a recipe, Unstuffed Stuffed Cabbage. I had to try it.