Bill Struhar's Journal -- 2006

Food and Drink

I have my beer, of course. And I am experimenting with port wine. Jim suggested Clocktower and Gail bought a Michigan port for my trip.

I'm having fresh shrimp, cheese and crabmeat with the port.

Here's how the fresh shrimp started ...

and here's the rest of shrimp story.

Fried halibut with lemon and tomato from my garden at home.

Making Sneaky Pete for the pool.

It will be ready by tomorrow.